Oak Room

Having traveled the world in search of the perfect steak, at last, you arrive at Oak Room where the warm and sophisticated interior invites you in. Quintessential, considered, and modern, the generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients. Stop by the signature wines-by-the-glass bar for pre-or post-dinner drinks.

TOMAHAWK & WINE
Monday to Saturday, 6 pm to 11 pm

Tuck into our perfectly grilled Wagyu Tomahawk Steak served alongside signature starters and side dishes and revel in a carefully selected premium bottle of Vilafonté’s “Seriously Old Dirt” harvested from the most important wine region in Western Cape of South Africa, which is renowned for its outstanding balance between, taste profile, length, intensity, and complexity.

AED 990 inclusive of a Tomahawk Steak, a bottle of wine, 2 starters, and 4 sides.