Oak Room

Having traveled the world in search of the perfect steak, at last, you arrive at Oak Room where the warm and sophisticated interior invites you in. Quintessential, considered, and modern, the generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients. Stop by the signature wines-by-the-glass bar for pre-or post-dinner drinks. Sample a robust wine selection guided by the award-winning Wine Sommelier Mile Spasov, discover incredible prime-grade meat cuts led by Meat Sommelier Alejandro de la Fuente, and revel in a superb, 4-course Sunday Roast curated by Chef de Cuisine Fernando Tapia.