OAK ROOM

Having traveled the world in search of the perfect steak, at last, you arrive at Oak Room where the warm and sophisticated interior invites you in. Quintessential, considered, and modern, the generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients. Stop by the signature wines-by-the-glass bar for pre-or post-dinner drinks.

TOMAHAWK & WINE
Monday to Saturday, 6 pm to 11 pm
Tuck into our perfectly grilled Wagyu Tomahawk Steak served alongside signature starters and side dishes and revel in a carefully selected premium bottle of Vilafonté’s “Seriously Old Dirt” harvested from the most important wine region in Western Cape of South Africa, and is renowned for its outstanding balance between, taste profile, length, intensity, and complexity.

AED 990 inclusive of a Tomahawk Steak, a bottle of wine, 2 starters, and 4 sides

THANKSGIVING ROAST & WINE DINNER BY CHÂTEAU ROQUEFORT
Thursday, November 28, 6 pm to 11 pm
Embrace the warmth of gratitude this Thanksgiving at Abu Dhabi’s renowned steakhouse, Oak Room, where culinary artistry meets tradition.

Begin your feast with the signature Beef Tartare, a taste of refinement to set the tone. For the main course, indulge in the succulent Roasted Turkey Leg Roulade, perfectly complemented by cranberry pecan stuffing and classic trimmings. End on a sweet note with a duo of Pumpkin Pie and Cranberry Cobbler, each course exquisitely paired with Château Roquefortwines.

AED 490 per person