Oroya & the Roof

Located on the 4th floor of The Madrid EDITION is the hotel’s sanctuary overlooking the hustle and bustle of the city. Here, you will find Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz, its awarded cocktail bar, and The Roof, the unparalleled rooftop terrace, open to residents and local community alike.

In a relaxed, convivial greenhouse-like setting framed by a blackened steel cage clad with climbing plants and coloured glass panels that cast bright patterns across the room, Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz, serves a relaxed menu with family-style sharing plates such as tasteful ceviches, Peruvian-style fried calamari or sweet lucuma desserts, telling the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan. These can be washed down with pisco-led cocktails such like the famous Pisco Sour or a Capitán, signature cocktails or a glass of wine from the perfectly executed drinks menu by expert bartenders, that has led Oroya to win at the Top Cocktail Bars Awards in 2024, for the third consecutive year.

Oroya’s terrace, The Roof, is an outdoor seductive garden in the sky featuring a fireplace and a vine-covered pergola beneath which sits a bleach teak bar and rattan bar stools alongside a long oak table, perfect for the cocktail hour, lazy lunches, intimate candlelit dinners or light bites with friends and family.

For colder and rainy days, the service continues inside at Oroya, offering year-round day and night service for guests and visitors alike.

No reservations accepted for drinks only;walk-ins only, first come first served basis.

Lunch is served starting at 12:00h.

Dinner reservations suggested from 7:00 PM.

For additional information and group reservations of 8 people or more, please contact us at +34 919 54 54 50 or email us at oroya.madrid@editionhotels.com.