THE MASTER OF REINVENTION.
From its humble beginnings on 17th century trade ships and in raucous dockside taverns to gracious presence at balls and garden parties of the aristocracy, Punch has always made the most of its surroundings. Spirits from Europe and the colonies, spices and citrus from Africa and the East, teas from China and India, and sugar from the Indies all came together to create unique flavors that were at once both local and global. Today, it’s location-inspired evolution continues at Punch Room at EDITION outposts around the world.
Asia
Singapore
An indulgent cocoon where masterful mixologists serve Southeast Asian spice-inspired punch cocktails and imaginative bites.
Asia
Tokyo
The intimate, sophisticated place to gather for innovative punches that artfully showcase sustainable Japanese ingredients.
Europe
Rome
Decadent, lush interiors and low lighting invite guests to savor Punch cocktails that explore the influence of the Roman Empire.
Europe
London
A modern take on the city’s 19th-century private clubs where carefully crafted punch cocktails pair with curated vintage tunes.
North America
Tampa
North America’s first Punch Room boasts Floridian touches and 10 specialty punches dedicated to Caribbean and West Indies flavors.
Europe
Madrid
Where Madrid, Old World elements of whisky and sherry and New World traditions of pisco, cachaca, and agave spirits come together.
Europe
Barcelona
A true Barce destination with local vibrancy, local spirits and ingredients, and local art by photographer Andrea Torres.
Asia
Shanghai
Tucked away from the crowds, this is Shanghai’s ultimate evening spot with specialty punches with Shanghai-style sophistication.
HIDEYUKI SAITO
BAR DIRECTOR, TOKYO
Master Mixologist Hideyuki Saito has graced the beverage programs of notable cocktail bars and hotels throughout London, New York, Southeast Asia, and the Middle East, including Soho House and the W Hotel. Celebrated for his expert blending of contemporary techniques and local Japanese flavors, Saito joined The Tokyo EDITION, Toranomon in 2020 as Bar Director and currently oversees The Lobby Bar and Gold Bar at EDITION.
Ingenue Punch
Jazz Revival
Many of today’s most popular cocktails evolved from punch between the start of the Industrial Revolution and the birth of the Jazz Age. The Ingenue Punch celebrates that era with a combination of classic flavors that reminds us why the classics are classics: Scotch whisky tempered with aged Caribbean rum, a touch of Pedro Ximenez sherry, lemon, and black tea scented with lychee.
40 ml Dewar’s 12YR Scotch Whisky
15 ml Bacardà Reserva 8 Años
5 ml Pedro Ximenez Sherry
10 ml Lemon Juice​
60 ml Lychee Black Tea
30 ml Simple Syrup
