YONE

Perched atop the 27th floor of the Shanghai EDITION, YONE is a vibrant culinary endeavor that harmoniously blends tradition and innovation. Helmed by Chef Fumio Yonezawa, formerly the esteemed Chef de Cuisine at Jean-Georges Tokyo, and renowned mixologist Shingo Gokan, founder of the SG Group, YONE presents a modern interpretation of Japanese cuisine. At the very core of YONE’s narrative lies the humble yet profound grain of rice, embodying not merely sustenance, but also cultural heritage, evolution, and the spirit of hospitality. The seamless fusion of premium ingredients, avant-garde techniques, and attentive service creates a dining experience that transcends borders, delivering universal joy through its exquisite dishes and crafted cocktails.

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A modern reincarnation of London’s 19th-century private club, the reservations-only Punch Room entices guests to enjoy an intimate and exclusive space away from the Bund’s crowd. Enclosed by warm, wooden vertical slats, Punch Room offers an intimate and cozy bar lounge atmosphere with close-up views of Pudong’s skyscrapers and EDITION’s renowned sophisticated cocktails.

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Located on the 29th floor and surrounded by a stunning ivy-covered trellis, ROOF is an open-air lounge area offering guests a comfortable, intimate setting for casual drinks. Featuring one of the most spectacular panoramic views of Pudong from the Bund, the bar serves a range of classic and innovative libations prepared by EDITION’s expert mixologist.

Shanghai Tavern offers all-day dining with a menu of seasonal, contemporary European brasserie. The interior references layers of history behind the Shanghai Power Company Building and features a communal space designed with pockets of intimacy. The establishment offers a refined yet inviting dining experience, perfect for savoring breakfast, lunch, afternoon tea, and dinner.

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Canton Disco pays homage to the unprecedented mix of glamorous sophistication and primal hedonism of the legendary Hong Kong night club of the same name. The restaurant is a Kowloon nightlife love story showcasing sophisticated Cantonese cuisine, flamboyant disco cocktails, and a riotous soundtrack in an energetic and opulent setting. The menu is designed for sharing and celebrates roasted meats and fresh seafood from the restaurant’s fish tanks that brim with trout, kanpachi, grouper, and lobster. Seating 167 guests in total, the space continues into 5 private dining rooms, which seat from 6 to 12 guests each.

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Designed in the style of an early 20th century private social club, Club Room offers a sense of warmth and exclusivity, discretion and indulgence. Located on the 5th floor, it features two lounge areas, a 9-seat bar, a gallery seating area, a screening room and a karaoke room.

On the magnificent roof sits a fully landscaped, sculptural English garden—a perfect oasis and one of few urban green spaces in heart of the city. Mixing Chinese greenery with traditional English horticulture, Roof Garden also features an under-the-stars movie theatre, a games area for lawn bowling and croquet, daybed seating, and a full bar serving food and snacks.

Enjoy signature cocktails from around the property including several Lobby Bar exclusives. The Bar pays homage to increasingly rare, traditional Shanghai urban design with bespoke plaster relief artwork inspired by carvings, typically observed on Shikumen (stone-gated) housing.