YONE RESTAURANT & BAR

Perched atop the 27th floor of the Shanghai EDITION, YONE RESTAURANT & BAR is a vibrant culinary endeavor that harmoniously blends tradition and innovation. Helmed by Chef Fumio Yonezawa, formerly the esteemed Chef de Cuisine at Jean-Georges Tokyo, and renowned mixologist Shingo Gokan, founder of the SG Group, YONE RESTAURANT & BAR presents a modern interpretation of Japanese cuisine. At the very core of YONE RESTAURANT & BAR’s narrative lies the humble yet profound grain of rice, embodying not merely sustenance, but also cultural heritage, evolution, and the spirit of hospitality. The seamless fusion of premium ingredients, avant-garde techniques, and attentive service creates a dining experience that transcends borders, delivering universal joy through its exquisite dishes and crafted cocktails.

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