Lilac

Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser’s Mediterranean cuisine mastery, explored through fresh Floridian ingredients. Each detail is curated for sophistication, from delicate plates to tableside preparations. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of seasonal, locally-sourced items with bold, unique flavors.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment.