Services & Amenities

• Check-in 3:00 pm
• Check-out 12:00 pm
• Smoke free property
• Pets not allowed
• On-site parking hourly 800 JPY, daily 4,000 JPY
• Valet parking daily 5,000 JPY

• 206 lavishly appointed guest rooms including 22 suites, all with unobstructed skyline views
• 15 guest rooms including 3 suites with furnished terrace averaging 26 sqm (280 sqft) overlooking stunning Tokyo landmark views
• One-of-a-kind 1,550sqft (144sqm) Penthouse with expansive 180-degree views of Tokyo.
• Signature restaurant by Chef Partner Tom Aikens with private dining rooms accommodates up to 178 guests and features a new culinary concept in Tokyo with 74-seater outdoor terrace restaurant and bar for specialty dining in warmer months, the only skyscraper outdoor dining venue of this scale in Tokyo
• A convivial restaurant seating 82 guests, inspired by all-time classics serving breakfast, lunch and dinner overlooking commanding view of Tokyo Tower
• Sophisticated lobby bar – 120 seats plus standing
• EDITION signature cocktail bar seating 87 guests
• 2,982sqft (277sqm) of private event space with 1,184sqft (110sqm) of pre-function area.
• Customized menus for private events, luncheons, dinner parties and business meetings
• State-of-the-art audio, visual and production services available for private events up to 250 guests
• 45ft (14m) heated indoor long-lap swimming pool and 8ft (2.5m) diameter Jacuzzi with natural daylight
• Full-service spa with 6 treatment rooms; including 1 couple treatment suite with sauna and steam room and an outdoor relaxation deck
• 24-hour state-of-the-art gym powered by Technogym
• Concierge services
• 24-hour room service
• Multi-lingual staff
• Custom-built EDITION bikes by tokyobike for complimentary hire to explore the city

• Meeting Studios and private event space
• Executive car services available
• State-of-the-art audio-visual equipment
• Complimentary high-speed wireless Internet access throughout the hotel

• State-of-the art fitness equipment including cardiovascular machines with personal flat screen TVs
• Swimming Pool
• Jacuzzi
• Accessible 24 hours a day
• Complimentary towels
• Personal training sessions available
• Headphones and refreshments

• 6 treatment rooms with one generously sized couple’s treatment room
• Reception and lounge area wall and floor are finishes in rift-cut light oak
• Reception area is surrounded by ripple fold sheer curtain with warm cove lighting
• Bamboo hedge outside of the window works as a visual garden as well as privacy screen from each treatment rooms

• Mobility accessible rooms available for certain room types

SUSTAINABLE INITIATIVES AND PRACTICES:

1. Food Waste Reduction:
   • Implementing strategies to minimize food waste.
2. Food Waste Segregation:
   • Following Japan’s stringent food recycling laws to ensure food waste is properly segregated and recycled.
3. Reduction of Single-Use Plastics and paper usage:
   • Eliminating or reducing single-use plastics, such as plastic straws, chopsticks, and other disposable items in food and beverage outlets.
   • Using recyclable aluminum bottles for our complimentary water.
   • Using paper takeaway food containers, promoting compostable alternatives.
   • Minimizing single-use items throughout our food and beverage.
   • Reducing the use of paper products, through digital communications, minimized printing, and adopting eco-friendly paper alternatives and mobile check-in.
4. Vegan and Vegetarian Options:
   • Offering plant-based menu choices at all dining outlets to cater to guests seeking sustainable and ethical dining options.

ENERGY EFFICIENCY AND RESOURCE CONSERVATION:

1. Power and Utility Control:
   • Fully automated systems that control lighting and utilities.
   • Using energy-efficient LED lighting throughout guest rooms and public spaces.
   • Using solar panels on the rooftop to generate renewable energy, reducing reliance on conventional power sources.
2. Water Reduction Initiatives:
   • Implementing technologies and practices to reduce water consumption, such as the use of water-efficient appliances including showers and water taps and dual control plumbing fixtures, e.g., dual flush toilets and self-closing taps.
   • Using drip irrigation technology on hotel terraces and plants to efficiently water greenery with minimal waste.
   • Providing guests with the option to skip daily towel and linen changes to conserve water and reduce laundry-related energy use.